The traditional meze (appetizers) is usually some of everything that is available that day in the restaurant - as many as 30 dishes, starting with soup and salad; then such traditional hot dishes as haloumi, moussaka, afelia, stifado, souvlaki, sheftalia and calamari; ending with sweets. Good but inexpensive wines accompany this lingering repast, and as a finale, try a local brandy with a cup of Cypriot coffee.